Latest Products http://www.universalstarch.co.in Latest Products Sun, 05 Jul 2020 08:49:59 +0530 en-us http://www.universalstarch.co.in Pure Maize Starch http://www.universalstarch.co.in/pure-maize-starch.htm http://www.universalstarch.co.in/pure-maize-starch.htm Wed, 22 Aug 2018 00:00:00 +0530 Recommended Applications : Paper Making & Corrugation, Adhesives & Binding Textile Sizing, Textile finishing & Printing Mining, Foundry, DyestuffFunctional Benefits : Additives, Binder & Filler, Emulsifier Flocculating Aid & Flocculattng agent Stiffness, Thickener, Improve Appearance, Adhesive. Pepsize 200 (Oxidized Starch) http://www.universalstarch.co.in/pepsize-200-oxidized-starch.htm http://www.universalstarch.co.in/pepsize-200-oxidized-starch.htm Wed, 22 Aug 2018 00:00:00 +0530 Description : Pepsize 200 is a Oxidized maize starch having good adhesive & cohesive property for coating and surface sizing .Properties : Good paste stability, clarity and reduced tendency to retrograde. Lower pasting temperature. Provides tough, clear and flexible filns. Pastes are more stable to salts and had water than pastes of cationic or other anionic starches. Application : The use of Pepsize 200 in size solutions of high solids to seal pores, tie down loose surface, fibres, improve surface strength and to provide hold out printing inks.Advantages : Pepsize 200 provides the paper maker:- Improved printability and pigment coating Improved brightness, smoothness Improved surface strength and provides hold out of printing inks Preparation : Pepsize 200 is slurried in cold water till free of lumps at desired solids The slurry can be cooked either by direct steam injection or in jacketed cooker, along with agitation to 95oC for about 20 minutes. When using a continuous jet cooker the starch slurry is heated to 100 Degree to 105 Degree CPackaging : Pepsize 200 is available in 25 kg / 50 kg HDPE woven bags. and also Jumbo bags. Unicat S 25 (Cationic Starch) http://www.universalstarch.co.in/unicat-s-25-cationic-starch.htm http://www.universalstarch.co.in/unicat-s-25-cationic-starch.htm Wed, 22 Aug 2018 00:00:00 +0530 Description : UniCat S 25 is cationic wet end starch, used in the manufacturing of papers/boards to increase the internal strength properties as well as the retention of fillers and fines. UniCat S 25 has a cationic charge attached to it, which improves the internal strength properties of the paper. The electro kinetic attraction promotes a more intimate contact between the anionic cellulosic fibre surfaces and the starch hydroxyls Physical Properties : Physical form- Powder Colour - White Application : UniCat S 25 can be used to increase the retention of fillers and finers and to improve sheet strength properties at a low cost. It can be used at a level of 2-10 kg per ton of pulp. UniCat S 25 can be used for emulsification of AKD/ASA under high agitation. Typical solids of UniCat S 25 are in between 2-6% .Advantages UniCat S 25 provides the paper maker :- Increased internal strength properties & retention of fillers & finers.  Faster drainage & improved sheet formation. Improved effluent quality & reduced costs. Preparation : For preparing paste, UniCat S 25 is slurried in cold water till free of lumps at 3-6% solids.The slurry is heated to 95°C and maintained at that temperature with mild agitation for 30 minutes. After cooking, the paste is diluted to 1% solids before adding to stock or may be added directly to the stock. The point of addition is commonly at the intake side of the fan pump or as close as possible to the head box of the paper machine. Unigel 500 (Food Grade) http://www.universalstarch.co.in/unigel-500-food-grade.htm http://www.universalstarch.co.in/unigel-500-food-grade.htm Mon, 27 Aug 2018 00:00:00 +0530 Description : UniGel 500 is food grade corn pre-gelatinised starch produced from corn under specific process conditions and parameters which comply GMP and FDA product standards.Physical Properties : Physical form Powder Particle size (passing through BS 100 mesh)  99% Application : UniGel 500 can be used in various applications in the food industries. It is mainly used as thicker, stabiliser, moisture retention agent, adjusting texture, etc. Some of the end-uses of UniGel 500 are : Bakery Frozen foods Pasta & Noodles Instant soups Sausages Instant puddings & Cake-mixes Ketchups and Baby foods Storage : UniGel 500 should be stored in a cool dry place, away from strong light and high temperature. When stored under proper conditions UniGel 500 will maintain its declared specifications for at least 24 months.Technical Services : Our technical services laboratory shall be pleased to provide more information covering specific applications for this product or discuss any particular problem, which may occur in the industry. Unipap SS (Spray Starch) http://www.universalstarch.co.in/unipap-ss-spray-starch.htm http://www.universalstarch.co.in/unipap-ss-spray-starch.htm Tue, 21 Aug 2018 00:00:00 +0530 Description : UniPap SS is a modified maize starch powder which is used to improve paper physicals of kraft paper / duplex board.Properties : Buffered starch for improving BS ar Ply bond.Application : The use of UniPap SS, in cold water suspension of desired solids (by spraying method) is recommended to achieve excellent improvement in paper physicals. However the dosage level could be optimized depending on the properties required and quality of paper products.Advantage : Improved bursting strength, stiffness Improved ply bonding and IGT Reduced linting problem. Control of degree of penetration of starch in paper web. Easy Operator Preparation : UniPap SS is slurried in cold water till free of lumps at desired solids. Unidenim (One Shot Sizing Agent) http://www.universalstarch.co.in/unidenim-one-shot-sizing-agent.htm http://www.universalstarch.co.in/unidenim-one-shot-sizing-agent.htm Tue, 21 Aug 2018 00:00:00 +0530 UniDenim is a modified starch produced from corn by chemical synthesis under specific process conditions & parameters. UniDenim is suitable for denim yarn. It has very good adhesion for cotton fibre which will gives you coating as well as binding on denim yarn.Application : UniDenim is high stable modified starch for warp denim yarn sizing along with other sizing ingredients like Softener, Binder etc. It gives very stable viscosity and is compatible with PVA and all kinds of acrylic binders and softeners.(if additional required). Not required to add any ingredient. It is having excellent film strength & gives the best weaving efficiency with less droppings on sizing as well as LOOM. It is having very high active solids and gives excellent pick-up 100% ECO friendly. Reduces the hairiness to great extent and produces smooth surface. Excellent and uniform coating and pick-up, tough and transparent film. Excellent fibre to fibre binding due to better penetration improving fibre lay in the yarn. Improved Yarn to yarn and yarn to loom abrasion resistance. UniDenim is mostly suitable for shuttle-less loom like Air-jet, Projectile & Rapier. It can be easily removed by traditional Desizing process.   Viscosity : 10.0 to 12.0 sec (10 % @ 90oC in BTRA cup Without cap) Unitex LV 500 (Esterified Starch) http://www.universalstarch.co.in/unitex-lv-500-esterified-starch.htm http://www.universalstarch.co.in/unitex-lv-500-esterified-starch.htm Wed, 22 Aug 2018 00:00:00 +0530 Description : UniTex-LV 500 is high stable low viscosity modified corn starch for all kinds of textile warp yarn, to meet the requirements of high speed sophisticated shuttle/shuttless weaving. UniTex-LV 500 offers Uniform viscosity, adequate penetration and surface coating resulting in increased efficiency of weaving operation. The size is free of retrogradation and provides enhanced film solubility for easier desizing. UniTex -LV 500 gives transparent flexible film. The warp sized with UniTex -LV-500 withstands repeated and extensive bending in weaving operation without damage to the size film. Application : UniTex-LV 500 is an ideal modified starch for the sizing of cotton and polyester/cotton blended yarns to be woven on high speed looms. It is suitable for coarser as well as fine counts and dense construction.The product is also suitable for the terry towel.Advantages : UniTex-LV 500 Provides Highly Stable & Low viscosity resulting in uniform size pick up Excellent Film properties. Uniform coating, smooth, flexible, tough and transparent film No retrogradation No lump formation. Minimum Dead Loss. Highly strengthening the yarn with better coating Property. Reduces the hairiness to great extent and produces smooth surface. Excellent fibre to fibre binding due to better penetration improving fibre lay in the yarn Improved yarn to yarn as well as yarn to loom abrasion resistance Premits reduction/ elimination of PVA and other polyacrylates 100% Eco Friendly, Absence of PCP Urea, Formaldehyde. Ease of desizing Preparation : Take required amount of water in premixer/cooker. Add UniTex-LV 500 slowly under continuous stirring. No other ingredients required to add.Cold stirring for 15 min. ensure that the solution is lump free. Start steaming For open cooker: Raise the temperature up to 100oC and maintain the temperature for 40-50 minutes. For pressure cooker: Raise the temperature up to 120-130oC and maintain the temperature for 25-30 minutes. Transfer the recipe in the storage vessel and stir the solution for another 10-15 minutes. Unitex SS 50 (One Shot Sizing Agent) http://www.universalstarch.co.in/unitex-ss-50-one-shot-sizing-agent.htm http://www.universalstarch.co.in/unitex-ss-50-one-shot-sizing-agent.htm Mon, 27 Aug 2018 00:00:00 +0530 Description : Unitex SS 50 Unique modified starch produced from com for textile warp sizing application. It can be used for Cotton, Polyester—cotton blend, Polyester—viscose blend etc. It reduces the consumption of PVA, CMC & Acrylic in sizing. It is more suitable for fine varieties of Cotton & its blends to be woven on high speed looms like Airjet, Rapier etc. Application : Unitex SS 50 is modified starch which is compatible with all other sizing ingredients like PVA,Acrylic, CMC, Lubricant, gums & synthetic sizes etc. It's solution is stable & do not thicken not even after standing for long time. Unitex SS 50 provides the uniform penetration as well as flexible film (gives yarn desired elasticity). It provides optimal weaving efficiency with less droppings on sizing as well as loom, It can be easily removed by traditional De-sizing process. It passes all Eco-Parameters like toxicity, COD, BOD & its free from all toxic. Utex Lose 40 (Thin Boiling Starch) http://www.universalstarch.co.in/utex-lose-40-thin-boiling-starch.htm http://www.universalstarch.co.in/utex-lose-40-thin-boiling-starch.htm Tue, 21 Aug 2018 00:00:00 +0530 Description : Utex lose 40 is a modified starch produced from corn by synthesis under specific process conditions & parameters. It has medium viscosity, which does not change with temperature like native starches. Utex lose 40 is suitable for Cotton(Coarser Counts), Polyester-cotton blend, Polyester-viscose blend etc.Application : Utex lose 40 is Medium viscosity modified starch used for sizing coarser yarn along with other sizing ingredients like Softener, Binder etc. It will gives you better coating on yarn helps in reducing hairiness. It is compatible with all other sizing ingredients like Polyvinyl alcohol, CMC, Acrylics etc. Its solution is stable & do not thicken not even after standing for long time It provides you optimal weaving efficiency with less droppings on sizing as well as loom. It can be easily removed by traditional Desizing process. Utex Lose 90 (Thin Boiling Starch) http://www.universalstarch.co.in/utex-lose-90-thin-boiling-starch.htm http://www.universalstarch.co.in/utex-lose-90-thin-boiling-starch.htm Tue, 21 Aug 2018 00:00:00 +0530 Description : Utex lose 90 is a modified starch produced from corn by synthesis under specific process conditions & parameters. It has low viscosity, which does not change with temperature like native starches. Utex lose 90 is suitable for cotton(Fine counts), Polyester-cotton blend, Polyester-viscose blend etc.Application : Utex lose 90 is low viscosity modified starch used for sizing fine yarn along with other sizing ingredients like Softener, Binder etc. It is compatible with all other sizing ingredients like Polyvinyl alcohol, CMC, Acrylics etc. Its solution is stable & do not thicken not even after standing for long time Due to low viscosity it will gives you better penetration for fine count & increases the strength. It reduces the dropping & dusting on sizing as well as loom. It provides you optimal weaving efficiency. It can be easily removed by traditional desizing process. Maize Starch IP http://www.universalstarch.co.in/maize-starch-ip.htm http://www.universalstarch.co.in/maize-starch-ip.htm Mon, 27 Aug 2018 00:00:00 +0530 Corn Starch-IP Corn starch IP produced from specific process and condiitions as per Indian Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.   Functional Benefits Binder & Filler Coating & Dusting Media     Maize Starch BP http://www.universalstarch.co.in/maize-starch-bp.htm http://www.universalstarch.co.in/maize-starch-bp.htm Wed, 22 Aug 2018 00:00:00 +0530 Corn Starch-BPCorn Starch  BP is Produced from specific process and conditions as per British Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.   Functional Benefits Binder & Filler Coating & Dusting Media     Maize Starch USP http://www.universalstarch.co.in/maize-starch-usp.htm http://www.universalstarch.co.in/maize-starch-usp.htm Mon, 27 Aug 2018 00:00:00 +0530 Description Our Corn starch USP is produced from specific process and conditions as per United States Pharmacopoeia Standards. It consists of polysaccharide granules obtained from the caryopsis of Maize or Corn, Zea mays Linn. Typical Analysis Physical Form - Powder Colour - White to off-White Granulation Through - BS # 100, 99% Functional Benefits Binder & Filler Coating & Dusting Media Package and Storage Package - 3-Ply Laminated /PaperIHDPE bags. Net Weight - 25kg/50kg/750kg Storage - Keep Product away from water humidity and high temperature to avoid moisture absorption. Shelf Life - Five years from the date of Production.   Microbiological Limits Total Bacterial count - NMT 1000 cfu/gm Mould & Yeast - NMT 100 cfu/gm Pathogen - E.Coil & Samonella Absent   Indetification The starch granules show a distinct black cross intersecting at the hilum A thin, clloudy mucilage is formed An orange red to dark blue colour is produced, which disappears on heating Unisol B160 (Fully Oxidise Starch) http://www.universalstarch.co.in/unisol-b160-fully-oxidise-starch.htm http://www.universalstarch.co.in/unisol-b160-fully-oxidise-starch.htm Mon, 27 Aug 2018 00:00:00 +0530 UniSol B 160 is a modified maize starch having good adhesive & cohesive property for coating and surface sizing. Properties Good paste stability, clarity and reduced tendency to retrograde. Lower pasting temperature. Provides tough, clear and flexible films. Pastes are more stable to salts and hard water than pastes of cationic or other anionic star hes. Application The use of Unisol B160 in size solutions of high solids to seal pores, tie down loose surface, fibres, improve surface strength and to provide hold out printing inks. Advantage UniSol B 160 provides the paper maker:- Improved printability and pigment coating Improved brightness, smoothness Improved surface strength and provides hold out of printing inks  Preparation : UniSol B 160 is slurried in cold water till free of lumps at desired solids. The slurry can be cooked either by direct steam injection or in jacketed cooker, along with agitation to 95°C for about 20 Minutes. When using a continuous jet cooker the starch slurry is heated to 100 to 105°C Maize Starch Best(Food) http://www.universalstarch.co.in/maize-starch-best-food.htm http://www.universalstarch.co.in/maize-starch-best-food.htm Mon, 25 Nov 2019 00:00:00 +0530 Maize Starch Best is a Premium food Grade starch produce from Corn or Maize.Typical Analysis Physical Form - Powder Colour - White to off-White Granulation Through - BS # 100: 99% Recommended ApplicationsGeneral Thickener, Custard Powder, Bakery Products Snacks, Processed Meat, Ice-creams & Desserts Soup, Sauce & Gravies, Beverages, Noodles.Functional Benefits Thickener Good Adhesion Medium Viscosity Filler Moisture Retention Package and Storage Package - 3-Ply LaminatediPaper/HDPE bags. Net Weight - 25kg/50kg Storage - Keep Product away from water, humidity and high temperature to avoid moisture absorption Shelf Life - Two years from the date of Production Unigel 160 (Industrial Grade) http://www.universalstarch.co.in/unigel-160-industrial-grade.htm http://www.universalstarch.co.in/unigel-160-industrial-grade.htm Mon, 25 Nov 2019 00:00:00 +0530 UniGel 160 is industrial grade corn pre-gelatinised starch produced from corn under specific process conditions and parameters.Application UniGel 160 can be used in various applications :- Coke Briquetting Mosquito coils Iron Ore Briquetting Foundries Adhesives StorageUniGel 160 should be stored in a cool dry place, away from strong light and high temperature. When stored under proper conditions UniGel 160 will maintain its declared specifications for at least 24 months.Technical Services Our technical services laboratory shall be pleased to provide more information covering specific applications for this product or discuss any particular problem, which may occur in the industry. Unigel 270 (Pharma Grade) http://www.universalstarch.co.in/unigel-270-pharma-grade.htm http://www.universalstarch.co.in/unigel-270-pharma-grade.htm Mon, 25 Nov 2019 00:00:00 +0530 Description : UniGel 270 is pharma grade corn pre-gelatinized starch produced from corn under specific process conditions and parameters which comply GMP and FDA product standards.Application : UniGel 270 can be used in various applications in the pharmaceutical and neutraceutical industries. It is mainly used as excipient, thickener, stabiliser, moisture retention agent, etc.Storage : UniGel 270 should be stored in a cool dry place, away from strong light and high temperature. When stored under proper conditions UniGel 270 will maintain its declared specifications for at least 24 months.Technical Services Our technical services laboratory shall be pleased to provide more information covering specific applications for this product or discuss any particular problem, which may occur in the industry. Absence of salmonella and escherichia coli. Unilose A (Thin Boiling Starch) http://www.universalstarch.co.in/unilose-a-thin-boiling-starch.htm http://www.universalstarch.co.in/unilose-a-thin-boiling-starch.htm Mon, 25 Nov 2019 00:00:00 +0530 Unilose A is a modified starch produced from corn by synthesis under specific process conditions & parameters. It has medium viscosity, which does not change with temperature like native starches. Unilose-A is suitable for denim yarn. It has very good adhesion for cotton fibre which will gives you proper coating on denim yarn.Application Unilose-A is Medium viscosity modified starch used for sizing denim yarn along with other sizing ingredients like Softener, Binder etc. It is having excellent film strength & gives the best weaving efficiency with less droppings on sizing as well as loom. It is compatible with all other sizing ingredients like Polyvinyl alcohol, CMC, Acrylics etc. Its solution is stable & do not thicken not even after standing for long time Highly strengthening the yarn with better coating property. Improve yarn to yarn as well as yarn to loom abrasion resistance. Reduces the hairiness with great extend & produces smooth surface. It can be easily removed by traditional Desizing process. Unilose E (Thin Boiling Starch) http://www.universalstarch.co.in/unilose-e-thin-boiling-starch.htm http://www.universalstarch.co.in/unilose-e-thin-boiling-starch.htm Mon, 25 Nov 2019 00:00:00 +0530 Unilose-E is a modified starch produced from corn by synthesis under specific process conditions & parameters. It has medium viscosity, which does not change with temperature like native starches. Unilose-E is suitable for all cotton, viscose, polyester- cotton blend yarns. It has very good adhesion for fibre which will gives you proper coating on yarn.Application Unilose-E is medium viscosity modified starch used for textile sizing along with other sizing ingredients like Softener, Binder etc. It is having excellent film strength & gives the best weaving efficiency with less droppings on sizing as well as loom. It is compatible with all other sizing ingredients like Polyvinyl alcohol, CMC, Acrylics etc. Its solution is stable & do not thicken not even after standing for long time Highly strengthening the yarn with better coating property. Improve yarn to yarn as well as yarn to loom abrasion resistance. Reduces the hairiness with great extend & produces smooth surface. It can be easily removed by traditional Desizing process. Unitex B (High Viscosity Starch) http://www.universalstarch.co.in/unitex-b-high-viscosity-starch.htm http://www.universalstarch.co.in/unitex-b-high-viscosity-starch.htm Mon, 25 Nov 2019 00:00:00 +0530 Description Unitex-B is a high viscosity modified starch produced from corn by chemical synthesis under specific process conditions & parameters. It has high viscosity, which does not change with temperatures like native starches & give you better coating & binding to the yarn. It is mostly suitable for cotton, Polyester, Linen, Cotton-polyester blend, viscose & their blends. It shows excellent compatibility with starch & other sizing ingredients. Application Unitex-B is high viscosity modified starch used for textile sizing along with other sizing ingredients like softener, binder etc. It improves the weavability Good Binding properties. Less shedding Higher film flexibility Higher elasticity of the size. Desize easily by enzymes. Good working even at low humidity. Excellent stability to hard water. Liquid Glucose (Confectionery) http://www.universalstarch.co.in/liquid-glucose-confectionery.htm http://www.universalstarch.co.in/liquid-glucose-confectionery.htm Wed, 08 Jan 2020 00:00:00 +0530 The partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose. Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE {Dextrose Equivalent} can be obtained for varied end uses.Specific Properties of Liquid Glucose It contains Maltose hence resistant to crystallization, this unique property makes it the universal doctor for all confectionery products. Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature. It's solution is a clear. colourless making it compatible with the end products. It has functional properties such as high fementability, viscosity, humectancy-hygroscopicity, sweetness. Its properties are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure. Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE. Applications To control crystallization, body appearance, sweetness. osmotic pressure and as a preservative in hard-boiled candies, jams and jellies. Bakery products, Caramel & Toffee, Meat Industry etc. A baker will ferment it with yeast for raising the product. Add it to ice cream, to improve texture and palalability of the ice cream and enhance flavors. It is used in tanning to enhance weight and ensure a softer texture. It is added to shoe polish to prevent it from caking and to help it to give a better and quicker shine. DEXTROSE ANHYDROUS IP http://www.universalstarch.co.in/dextrose-anhydrous-ip.htm http://www.universalstarch.co.in/dextrose-anhydrous-ip.htm Wed, 08 Jan 2020 00:00:00 +0530 Introduction It is produced by redissolving dextrose monohydrate, refining. evaporation and recrystallization by seed crystals at elevated temperature. It is a high purity product with moisture below 1 percent, It has no water molecule in its chemical structure and is a monosacchartde. a simpler sugar than the fructose Cane sugar. Properties of Dextrose-Anhydrous IPIt is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol.Application in Pharmaceutical It is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. It is used in tableting and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C. lt is widely used as a major ingredient in the oral rehydration salt (ORS) segment. Being a natural sugar, it immediately cures a person of dehydration, sugar dropandgiddiness. Fermentation Industrylt serves as a raw material in the manufacture of citric acid. amino acids. enzymes. lactic acid and ethanol.IndustrialIt is a raw material for the manufacture of MSG, citric acid, amino acids, enzymes, lactic acid, perborate, glucolactone; high fructose corn syrup and crystalline fructose, mannose, ascorbic acid and ethanol. It is also a raw material in industries that make adhesives, casting products, plastic products, printed textiles printing, leather, paint, soap, pesticides, matches. explosives and more. Dextrose Monohydrate http://www.universalstarch.co.in/dextrose-monohydrate.htm http://www.universalstarch.co.in/dextrose-monohydrate.htm Wed, 08 Jan 2020 00:00:00 +0530 IntroductionDMH is usually the sugar obteined by hydrolysis of starch. It is 65-70% as sweet as sucrose and it's solution. is less visoous than Liquid Glucose. It is manufactured by enzymatic hydrolysis from starch substrate and the recovery of the product achieved by the crystallization. DMH is freely soluble in water at room temperature and also in boiling alcohol.Applications Food : DMH is readily fermentable sugar and an excellent nutrient for yeast in bread dough. Its reaction when heated with protein provides the color and flavour to bread and cookies, strength in bread for slicing and handling. DMH can help control ice crystals and body of frozen dairy products. DMH can partially replace sucrose in fondants and cream fillings where fine crystals are required for a smooth texture. Alcoholic Beverages : DMH is readily fermentable sugar and hence used in wine and beer to supply sweetness. body and osmotic pressure. It is adjacent to reduce residual carbohydrate level and caloric content in light beer production. Canned Products : DMH is used in canned vegetables and fruits for controlling sweetness and preserving properties. Confectionaries : DMH is used extensively for sweetening and coating, chewing gum and bubble gum. It improves the color and gloss of the gum coatings and its high heat of solution gives a cool texture in all gum and candy coating. Jams, Jellies, Preservatives, Peanut Butter, Pickle, Vinegar Fennentation. etc. Pharmaceutical : DMH is formulated with vitamins and minerals and sold in packets or containers or used during convalescent periods of patients. It is used in tableting and as a raw material in femtentation industry for biochemical synthesis of antibiotics & Vitamin C. Building Materials : DMH can be used in wallboard as a humectant to control water release and to prevent brittle edges during drying, as setting retardants in concrete. Other Applications : The Reducing Properties of dextrose are used in metal treatment, recovery, dye applications, leather manufacture in chrome tanning, etc. DMH is used as carbohydrate sources in fermentation's to produce a variety of industrial, food and pharmaceutical products. dextrose syrup http://www.universalstarch.co.in/dextrose-syrup.htm http://www.universalstarch.co.in/dextrose-syrup.htm Wed, 08 Jan 2020 00:00:00 +0530 IntroductionDextrose Syrup is a sugar usually obtained by the hydrolysis of starch. Dextrose Syrup [Liquid Dextrose} are purified and concentrated, nutritive carbohydrate syrup with sweet in taste. Dextrose Corn Syrup is low ash, dematerialized corn syrup with a high dextrose content. These syrups comprise minimum dextrose content of 92 to 94 % [On dry substance basis). It is sweet, easy to ferment and often used as sugar substitute. It is ideal for applications requiring high fermentability and sweetness.Applications Food : Various nutritive physical and chemical properties of Dextrose syrup make it valuable ingredient in many food applications. Baking : It is readily fermentable sugar and an excellent nutrient for yeast in bread dough. It's reaction when heated with protein provides colour and flavour to bread and cookie crusts, Strength in bread for slicing and handling. Beverage : It is readily fermentable sugar and hence used in wine and beer to supply sweetness, body and osmotic pressure. it is adjacentto reduce residual carbohydrate level and caloric content in light beer production. Canning : It is alone or with sucrose controls Osmotic pressure and enhances flavour, sweetness, and texture in Jams. Jellies, fruits and juices. It helps to create the glossy appearance of Jams and Jellies. Confectionery : It supplies sweetness, softness and crystallization control in candies, also used in Candy and gum for coating, strength , hardness & color. Pharmaceutical : Dextrose Syrup is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. Dextrose is used in tableting and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.}and vitamin C. Fermentation industry : Dextrose Syrup serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol. Glucose Anhydrous BP http://www.universalstarch.co.in/glucose-anhydrous-bp.htm http://www.universalstarch.co.in/glucose-anhydrous-bp.htm Wed, 08 Jan 2020 00:00:00 +0530 IntroductionGlucose Anhydrous BP is produced by redissolving dextrose monohydrate,refining, evaporation and recrystallization by seed crystals at elevated temperature. It is a high purity product with moisture below 1 percent, has no water molecule in its chemical structure and is a monosaccharide, a simple sugar than the fructose cane sugar.Properties of GlucoseAnhydrous BP It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol.Uses of Glucose Anhydrous BP It is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. In medical formulations Dextrose is used in tabieting (salt tablets) and as a raw material in the fermentation industly for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C. it is also widely used as a major ingredient in the oral rehydration salt (ORS) segment. Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness. Liquid Glucose (SO2 Free) http://www.universalstarch.co.in/liquid-glucose-so2-free.htm http://www.universalstarch.co.in/liquid-glucose-so2-free.htm Wed, 08 Jan 2020 00:00:00 +0530 IntroductionThe partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose.Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chaine molecules of polysaccharide contained in starch slurry.Liquid Glucose of various DE (Dextrose Equivalent} can be obtained for varied end uses.Specific Properties of Liquid Glucose Liquid Glucose contains Maltose hence resistant to crystallization. this unique property makes it the universal doctorfor all confectionery products. Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature. Liquid Glucose is a clear‘ colourless making it compatible with the physical properties desired in the end products. Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy-hygroscopicity, sweetness. The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure. Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE. Applications Liquid Glucose used in cough syrup and vitamin based tonics. It is also used as a base of artificial honey & as a granulating agent for tablet coating. Sweeteners http://www.universalstarch.co.in/sweeteners.htm http://www.universalstarch.co.in/sweeteners.htm Wed, 27 Nov 2019 00:00:00 +0530