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Universal Starch Chem Allied Limited

Maize Starch Powder

Pure Maize Starch
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Product Details

Shelf Life Two Years From The Date Of Production
Color White To Off-White
Physical Form Powder
Granulation Through BS # 100.99%
Package Paper/HDPE bags,
Net Weight 25kg/50kg
Storage Keep Product away from water, humidity and high temperature to avoid moisture absorption

Technical Specification

Characteristics Specifications
Moisture(LOD) 12.50 % Max
Starch Content 98.00o% Min
Total Ash 0.25 % Max
Protein 0.60 % Max
Petroleum hydrocarbon 0.25 % Max
pH of 10% solution 4.5-7.00 Min
Free acidity, gm/ml 40.00 Max
Cold water soluble, % by mass 0.40 Max
Sieve Retention,(On 100 mesh) 1.00% Max

Recommended Applications : Paper Making & Corrugation, Adhesives & Binding Textile Sizing, Textile finishing & Printing Mining, Foundry, Dyestuff

Functional Benefits : Additives, Binder & Filler, Emulsifier Flocculating Aid & Flocculattng agent Stiffness, Thickener, Improve Appearance, Adhesive.



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Maize Starch Powder - IP Super Quality
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Specification

CHARACTERISTIC SPECIFICATION
Identification Dark blue colour is produced
with iodine solution.
Solubility
(ml of 0.1 M NaOH / 10 gms )
Practically insoluble in cold water
and in alcoho Acidity 2.0 Max
Iron, ppm 40 Max
Fluorescence No fluorescence under screened UV light.
Oxidising Substance Absent
Sulphated Ash % 0.50 Max
Loss on drying ( % by weight ) 15.00 Max
Sieve Retention on 200 # sieve % 2.0Max
Microbiological Analysis  
A. Total Bacterial Count CFU / gm 2500 Max
B. Total Fungal Count CFU / gm 100 Max
Specific Organism Absent
A. Escherichia Coli Absent
B. Salmonellae Absent

Introduction :

  • Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose.
  • M/S. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder-super quality- IP. In most modern plant under good manufacturing practice to suit the requirement of Pharmaceutical and Food Industries as per IP standards, with the following specifications-
  • It is a fine White Powder, odorless, taste slight and characteristic and microbiologically suitable as Pharmaceutical grade, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations.


Application :

Food Industry :
It is a good source of carbohydrate and chosen for four reasons 1.As as thickener 2.As as binder 3. As as Filler 4. As as stabilize...

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Maize Starch Powder - IP Special Quality
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Specifications

CHARACTERISTIC SPECIFICATION
Identification Dark blue colour is produced with iodine solution.
Solubility Practically insoluble in cold water and in alcohol
Acidity
(ml of 0.1 M NaOH / 10 gms )
4.00Max
Iron ppm 40 Max
Fluorescence No fluorescence under screened UV light.
Oxidising Substance Absent
Sulphated Ash % 0.50 Max
Loss on drying
( % by weight )
8.00 Max
Sieve Retention
on 200 # sieve %
2.00 Max
Microbiological Analysis  
A. Total Bacterial Count CFU / gm 1000 Max
B. Total Fungal Count CFU / gm 100 Max
Specific Organism --
A. Escherichia Coli Absent
B. Salmonellae Absent Absent

Introduction :

  • Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose.
  • M/S. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder-special quality- IP. In most modern plant under good manufacturing practice to suit the requirements of Pharmaceutical and Food Industries as per IP standards, with the following specifications-
  • It is a fine White Powder, odorless, taste slight and characteristic and microbiologically suitable as Pharmaceutical grade, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations.


Application :

Food Industry :
It is a good source of carbohydrate and chosen for four reasons 1.As as thickener 2.As as binder 3. As as Filler 4. As as stabil...

Read More...


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Maize Starch Powder -Pure
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Specification

CHARACTERISTIC SPECIFICATION
Description Fine white powder
Identification Photomicrograph of Maize starch
Cold water soluble percent Max 0.40
Viscosity at 75 oC in Sec., For 3 % paste by Red Wood, Viscometer No.01 50.0 Min
Moisture % Max 13
Starch % Min 98
Ash % Max 0.2
Protein % Max 0.5
Free Acidity ( ml of 0.1 M NaOH / 10 gms ) 40.00 Max
Petroleum hydro-carbon extractable matter percent by mass Max 0.25
PH of 10 % solution  4.50 --7.00

Introduction :

  • Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose.
  • M/s. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder, from good quality maize in most modern plant under good manufacturing practice to suit the requirements of Food Industries & Textile Industries.
  • It is a fine White Powder, odorless, taste slight and useful in Food Industry as binder, thickener, disintegrating and lubricating agents in tableting and various formulations.


Application :
Food Industry:
It is a good source of carbohydrate in the diet and chosen for four reasons 1.As a thickener 2. As a binder 3.As a Filler 4.As a stabilizer. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice...

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Maize Starch Powder -Best Quality
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Specification

CHARACTERISTIC SPECIFICATION
Moisture % by mass Max 12.5
Total ash ( on dry basis) percent by mass, Max 0.1
Acid insoluble ash ( on dry basis) percent by mass, Max 0..10
Starch( on dry basis) percent by mass, Min 98
Protein ( N x 6.25 ) ( on dry basis) percent by mass, Max 0.6
PH of aqueous extract 4.50 - 7.00
Alcoholic acidity ( expressed as H2SO4 ) with 90 percent alcohol, percent by mass, Max 0.03
E.Coli Absent ( in 25 g )
Salmonella Absent ( in 25 g )
Arsenic, mg/kg, Max 1.1
Lead, mg/kg, Max 2.5
Copper, mg/kg, Max 30
 Zinc, mg/kg, Max 50
Tin, mg/kg, Max 250
Mercury, mg/kg, Max 1
Cadmium, mg/kg, Max 1.5

Introduction :

  • Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose.
  • M/S. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder ,from good quality maize in most modern plant under good manufacturing practice to suit the requirements of Food Industries .
  • It is a fine White Powder, odorless, taste slight and useful in Food Industry as binder, thickener.


Application :
Food Industry :
It is a good source of carbohydrate in the diet and chosen for four reasons 1.As a thickener 2.As a binder 3. As a Filler 4. As a stabilizer. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery products, baby foods and Baking powder.


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Product Details

Moisture (LOD) 12.00% Max
Starch Content 98.00% Max
Total Ash 0.20% Max
Protein 0.60% Max
pH of 10% solution 4.5-7.00 Max
Alcoholic acidty with 90% alcohol, % by mass 0.025 Max
Arsenic (On 100g) 1.1mg
Lead (On 100g) 2.5mg
Copper (On 100g) <0.05mg
Zinc (On 100g) 0.07mg
Megnesium (On 100g) 3.2mg

Maize Starch Best is a Premium food Grade starch produce from Corn or Maize.

Typical Analysis

  • Physical Form - Powder
  • Colour - White to off-White
  • Granulation Through - BS # 100: 99%


Recommended Applications
General Thickener, Custard Powder, Bakery Products Snacks, Processed Meat, Ice-creams & Desserts Soup, Sauce & Gravies, Beverages, Noodles.

Functional Benefits

  • Thickener
  • Good Adhesion
  • Medium Viscosity
  • Filler
  • Moisture Retention


Package and Storage

  • Package - 3-Ply LaminatediPaper/HDPE bags.
  • Net Weight - 25kg/50kg
  • Storage - Keep Product away from water, humidity and high temperature to avoid moisture absorption
  • Shelf Life - Two years from the date of Production

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