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Universal Starch Chem Allied Limited

Products

Sweeteners


  • High Maltose Corn Syrup
    High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides obtained from starch having Maltose % more than 35. It is manufactured as a concentrated viscous liquid by limited dual enzymatic hydrolysis of starch till desired Maltose content. Food :Maltose

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    High Maltose Corn Syrup

  • dextrose syrup

    Type : Syrup

    Use : Health Supplement

    Form : Liquid

    Syrup Type : Natural

    Shelf Life : 2 years from the date of Manufacturing

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    dextrose syrup

  • Glucose Anhydrous BP

    Dextrose Intravenous Injections : Dextrose Injection is a sterile solution of Dextrose in water for Injection.

    Shelf Life : 5 years from the date of Manufacturlng.

    Description : White Crystalline powder, with sweet taste

    Water % : NMT 1.0 %

    Sulphated ash : NMT 0.1 %

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    Glucose Anhydrous BP

  • Liquid Glucose (SO2 Free)

    Grade : Technical Grade

    Usage : Industrial Use

    Packaging Type : Drum

    Pack Size : 300kg

    Shelf Life : 2 years from the date of Manufacturing.

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    Liquid Glucose (SO2 Free)

  • Liquid Glucose (Confectionery)

    Type : Liquid Glucose

    Usage : Industrial Use

    Form : Liquid

    Packaging Type : Drum

    Shelf Life : 2 years from the date of Manufacturing.

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    Liquid Glucose (Confectionery)

  • DEXTROSE ANHYDROUS IP

    Shelf Life : 5 years from the date of Manufacturing

    Package : In 25/50 kg HDPE Bags with inner liner of LDPE

    Description : White Crystalline powder, odourless with sweet taste

    Water % : NMT1.0%

    Sulphated ash : NMT 0.1 %

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    DEXTROSE ANHYDROUS IP

  • Dextrose Monohydrate

    Shelf Life : 2 Years From The Date Of Manufacturing.

    Packing : 25/50 kg HDPE Bags with inner liner of LDPE

    Description : White Crystalline Powder, Odourless with Sweet Taste

    Water % : 7.0 to 9.5 %

    Sulphated Ash : 0.1 %

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    Dextrose Monohydrate


Pharmaceutical industry


  • Maize Starch IP

    Shelf Life : Five Years From The Date Of Production

    Physical form : Very fine Powder

    Colour : White to Off-White

    Granulation : Through BS # 100,99%

    Package : 3-Ply Laminated / Paper/ HDPE bags.

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    Maize Starch IP

  • Maize Starch BP

    Shelf Life : Five Years From The Date Of Production

    Physical form : Powder

    Colour : White to Off-White

    Granulation : Through BS # 100,99%

    Package : 3-Ply Laminated / Paper/ HDPE bags.

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    Maize Starch BP

  • Maize Starch USP

    pH : 4.00-7.00

    Moisture (LOD) : 15.00% Max

    Residue on ignition : 0.60% Max

    Iron : 10µg/gm Max

    Oxidising Substances : 20µg/gm calculated as H2O2 Max

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    Maize Starch USP


Textile Industry



Paper Industry


  • Unipap SS (Spray Starch)

    Colour : While Powder

    Moisture % : Max 13%

    Ash : Max 1%

    Cold water solubles : Not more than 1%

    pH of 10% solutions : 8 to 9

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    Unipap SS (Spray Starch)

  • Pepsize 200 (Oxidized Starch)

    Appearance : White free flowing powder

    Moisture % : 13.00 max

    pH of 10% solution : 5.0 to 7.0

    Brook Field Viscosity of 10% Solution cooked at 90° C & Cooled at 50° C in CPS : 50 Max

    Brightness% : 88% Min

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    Pepsize 200 (Oxidized Starch)

  • Unisol B160 (Fully Oxidise Starch)

    Appearance : White Granular free flowing powder

    Moisture % : 12.00 max

    Brook Field Viscosity of 10% Solution cooked at 90° c & Cooled at 50° c in CPS : 100 Max

    Brightness % : 92.00 Min

    Ash : 3% Max

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    Unisol B160 (Fully Oxidise Starch)

  • Unicat S 25 (Cationic Starch)

    Color : White

    Packaging : UniCat S 25 Is Available In 50 Kg Plastic Lined HDPE Woven Bags.

    Moisture Content : Max 13 %

    Brightness % : Min 85 %

    Nitrogen % : 0.2Min

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    Unicat S 25 (Cationic Starch)


Pregel Starch


  • White Dextrin Starch
    Dextrin is partially hydrolyzed starch, modified by heating in a dry state , with mineral acids as a catalyst under controlled conditions to achieve the desired level of cold water solubility and color Dextrins differ from starches in their reduced viscosity and appreciable cold water solubility.

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    White Dextrin Starch

  • Unistar–65 Amphoteric Starch

    Moisture % : 10 .00 to 12.00

    Ash % : 2.0 to 3.0

    pH : 6.0 to 7.0

    Viscosity 2 % : Solution 60-80 CPS

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    Unistar–65 Amphoteric Starch

  • Unifilm–10 Esterified Starch

    Moisture % : 10 .00 to 12.00

    Ash % : 1.2 to 2.0

    pH : 6.0 to 7.0

    Viscosity of 10% : Solution 30 to 40 Cps. ( Can Be Tailor-made)

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    Unifilm–10 Esterified Starch

  • Unicat 25/45 (Cationic Starch)

    Moisture % : 10 .00 to 12.00

    Ash % : 1.5 to 2.0

    pH : 6.0 to 7.0

    Viscosity 2 % : Solution 60-80 CPS

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    Unicat 25/45 (Cationic Starch)

  • Unigel 160 (Industrial Grade)

    Color : White To Off White

    Physical form : Powder

    Particle Size : 40/60 Mesh

    Viscosity at 30°C (in Brookfield Viscometer LVT (2.5%) : 15-25

    Cold Water Solubles : 10-20%

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    Unigel 160 (Industrial Grade)

  • Unigel 270 (Pharma Grade)

    Physical Form : Powder

    Colour : White to off-White

    Particle size : 85 Mesh

    Physical Properties : UniGel 270 has the following physical properties

    Iron : No more than 0.002%

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    Unigel 270 (Pharma Grade)

  • Unigel 500 (Food Grade)

    Color : White To Off-White

    pH of 1O% Solution : 5.0 to 7.0

    Protein % Max. : 0.5%

    Iron ppx Max. : 50

    Oxidizing substance : Absent

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    Unigel 500 (Food Grade)


Maize Starch Powder


  • Pure Maize Starch

    Shelf Life : Two Years From The Date Of Production

    Color : White To Off-White

    Physical Form : Powder

    Granulation Through : BS # 100.99%

    Package : Paper/HDPE bags,

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    Pure Maize Starch

  • Maize Starch Powder - IP Super Quality
    Introduction : Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose. M/S. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder-super quality- IP. In most modern plant under good manufacturing practice to suit the requirement of Pharmaceutical and Food

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    Maize Starch Powder - IP Super Quality

  • Maize Starch Powder - IP Special Quality
    Introduction : Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose. M/S. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder-special quality- IP. In most modern plant under good manufacturing practice to suit the requirements of Pharmaceutical and

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    Maize Starch Powder - IP Special Quality

  • Maize Starch Powder -Pure
    Introduction : Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose. M/s. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder, from good quality maize in most modern plant under good manufacturing practice to suit the requirements of Food Industries

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    Maize Starch Powder -Pure

  • Maize Starch Powder -Best Quality
    Introduction : Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose. M/S. UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder ,from good quality maize in most modern plant under good manufacturing practice to suit the requirements of Food Industries

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    Maize Starch Powder -Best Quality

  • Maize Starch Best(Food)

    Moisture (LOD) : 12.00% Max

    Starch Content : 98.00% Max

    Total Ash : 0.20% Max

    Protein : 0.60% Max

    pH of 10% solution : 4.5-7.00 Max

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    Maize Starch Best(Food)



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